Chocolate Mousse
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Making chocolate mousse is one of my favorite ways to impress guests without spending hours in the kitchen. This elegant dessert comes together in just 45 minutes total, and honestly, most of that is hands off time. The dark chocolate isn't just delicious, it's packed with antioxidants that make indulging feel a little bit better. What I love most is how simple the ingredient list is, nothing fancy or hard to find. Once you master this basic technique, you'll be making it constantly for dinner parties and special occasions.
Ella x
Ingredients
- 300 gdark chocolate
- 400 mlheavy cream
- 200 ggranulated sugar
- 2large egg yolks
- 100 gunsalted butter
- vanilla extract(high-quality)
Detail level
Instructions
- 1
In a double boiler, melt the dark chocolate and butter over low heat, stirring occasionally.
Tip: Be patient and avoid burning the chocolate.
- 2
In a separate bowl, whip the heavy cream until stiff peaks form.
Tip: Be gentle to avoid deflating the cream.
- 3
In another bowl, whisk together the granulated sugar and egg yolks until pale and thick.
Tip: Use a hand mixer or whisk for the best results.
- 4
Fold the whipped cream into the sugar and egg yolk mixture until well combined.
Tip: Be gentle to avoid deflating the mixture.
- 5
Fold the melted chocolate mixture into the cream and sugar mixture until smooth and glossy.
Tip: Use a spatula to scrape the sides of the bowl.
- 6
Pour the mousse into individual serving cups and refrigerate for at least 2 hours.
Tip: Chill until set for the best texture.
- 7
Just before serving, sprinkle with a pinch of vanilla extract and serve.
Tip: Garnish with whipped cream or chocolate shavings, if desired.
Recipe Variations
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