Chocolate Muesli Bars
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chocolate muesli bars are my go to when I want something wholesome but indulgent without spending hours in the kitchen. I've been making them for years now, and they're honestly foolproof. The whole batch comes together in just forty five minutes, and the best part? You probably have most of these ingredients already at home. The rolled oats provide wonderful sustained energy thanks to their fiber content, keeping you satisfied all morning long. I love that these bars are so simple to make yet taste like you put in serious effort. They're perfect for meal prep, lunchbox snacks, or whenever that chocolate craving hits.
Ella x
Ingredients
- 710 mlrolled oats
- 237 mlpuffed rice
- 237 mlseeds mix
- 237 mlalmonds(chopped)
- 237 mlcoconut oil
- 237 mlhoney
- 237 mlcocoa powder
- 1 tspvanilla extract
- 237 mlchocolate chips
- 1 tspsalt
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
In a large bowl, combine the rolled oats, puffed rice, seeds mix, chopped almonds, and salt.
- 3
In a saucepan over medium heat, melt the coconut oil, honey, cocoa powder, and vanilla extract, stirring constantly until smooth.
- 4
Pour the chocolate mixture over the dry ingredients and mix well.
- 5
Add chocolate chips and fold them into the mixture.
- 6
Press the mixture into the prepared baking tray and bake for 30 minutes or until set.
- 7
Let it cool before cutting into bars.
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