Chocolate Naked Cake

Instructions

1. 1

   Preheat oven to 180°C. Grease and line two 20 cm cake tins.

2. 2

   Melt chocolate and butter together in a heatproof bowl set over a saucepan of simmering water.

3. 3

   Remove from heat and stir in coffee. Set aside to cool slightly.

4. 4

   Sift together flour, cocoa powder, baking soda, and salt.

5. 5

   In a separate large bowl, beat sugar, eggs, and vanilla until pale and creamy.

6. 6

   Gradually fold in the melted chocolate mixture, followed by the flour mixture, alternating between the two.

7. 7

   Finally, fold in the Greek yogurt.

8. 8

   Divide batter evenly between the prepared tins and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.

9. 9

   Allow cakes to cool in the tins for 10 minutes before transferring to a wire rack to cool completely.

10. 10

    Whisk heavy cream until soft peaks form for the topping.

11. 11

    Assemble the cake by placing one layer on a serving platter, spreading whipped cream over the top, and decorating with fresh berries and the second layer.

12. 12

    Serve and enjoy!