
Chocolate No-Bake Cake
Prep
20 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- 200 gdark chocolate
- 125 gunsalted butter
- 400 mlcondensed milk
- 709¾ mlgraham cracker crumbs
- 1 tspvanilla extract
- 60 gcocoa powder
- 1 tspsalt
- 200 mlheavy cream
- 100 gpowdered sugar
- 2 tbspchocolate sprinkles
Instructions
- 1
Melt the dark chocolate and butter together in a double boiler over medium heat.
- 2
Stir in condensed milk, graham cracker crumbs, vanilla extract, cocoa powder, and salt until well combined.
- 3
Pour the mixture into a 9-inch springform pan and refrigerate for at least 2 hours or until firm.
- 4
In a separate bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
- 5
Spread the whipped cream over the chilled cake and top with chocolate sprinkles.
- 6
Refrigerate for an additional 30 minutes before serving.
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