Chocolate No-Bake Cake

Name: Chocolate No-Bake Cake
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200 g dark chocolate; 125 g unsalted butter; 400 ml condensed milk; 3 cups graham cracker crumbs; 1 tsp vanilla extract; 60 g cocoa powder; 1/4 tsp salt; 200 ml heavy cream; 100 g powdered sugar; 2 tbsp chocolate sprinkles

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

200 gdark chocolate
125 gunsalted butter
400 mlcondensed milk
709¾ mlgraham cracker crumbs
1 tspvanilla extract
60 gcocoa powder
1 tspsalt
200 mlheavy cream
100 gpowdered sugar
2 tbspchocolate sprinkles

Instructions

1
Melt the dark chocolate and butter together in a double boiler over medium heat.
2
Stir in condensed milk, graham cracker crumbs, vanilla extract, cocoa powder, and salt until well combined.
3
Pour the mixture into a 9-inch springform pan and refrigerate for at least 2 hours or until firm.
4
In a separate bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
5
Spread the whipped cream over the chilled cake and top with chocolate sprinkles.
6
Refrigerate for an additional 30 minutes before serving.

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