Chocolate No-Bake Cheesecake
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
When I'm craving something decadent but don't want to turn on the oven, this chocolate no bake cheesecake is my go to. The best part? You'll have it ready in under an hour with minimal effort. I love using dark chocolate here because it's packed with antioxidants that make indulging feel a little less guilty. The graham cracker crust comes together in minutes, and the creamy filling is honestly foolproof. Trust me, this dessert tastes like you spent way more time than you actually did.
Ella x
Ingredients
- 473 mlgraham cracker crumbs
- 60 gramsunsalted butter(melted)
- 400 gramscream cheese(at room temperature)
- 237 mlconfectioners' sugar
- 2 teaspoonsvanilla extract
- 125 millilitersheavy cream
- 200 gramsdark chocolate(finely chopped)
- 3 tablespoonsunsweetened cocoa powder
- 1 pinchsalt
- 2 tablespoonschocolate sprinkles(for decoration)
Detail level
Instructions
- 1
In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into a 9-inch springform pan. Refrigerate for 15 minutes.
- 2
In another bowl, beat cream cheese, confectioners' sugar, and vanilla extract until smooth.
Tip: Ensure cream cheese is at room temperature for easier mixing.
- 3
Whisk heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Tip: Be gentle to avoid deflating the whipped cream.
- 4
Melt dark chocolate and mix with unsweetened cocoa powder and salt. Fold the chocolate mixture into the cheese mixture.
Tip: Ensure the chocolate is fully melted before combining with the other ingredients.
- 5
Spread the filling over the chilled crust, smooth the top, and refrigerate for at least 30 minutes.
Tip: Chilling helps the cheesecake set properly.
- 6
Decorate the top of the cheesecake with chocolate sprinkles before serving.
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