Chocolate Nougat

Instructions

1. 1

   Preheat the oven to 160°C (325°F). Line a baking tray with parchment paper.

2. 2

   In a medium saucepan, combine the golden syrup, butter, and granulated sugar. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be careful not to burn the syrup.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.

   Tip: The mixture will thicken and turn a deep amber color.

4. 4

   Remove the saucepan from the heat and stir in the dark chocolate chips until they are melted and the mixture is smooth.

   Tip: Be patient, as this step can take a few minutes.

5. 5

   In a separate bowl, whisk together the flour and salt. Add the egg whites and vanilla extract, and whisk until the mixture is smooth and free of lumps.

6. 6

   Pour the chocolate mixture into the prepared baking tray and smooth the top. Sprinkle the flour mixture evenly over the top of the chocolate layer.

   Tip: Use a spatula or spoon to create a marbled effect, if desired.

7. 7

   Bake for 15-20 minutes, or until the edges are lightly golden brown.

   Tip: The nougat will be firm and set.

8. 8

   Remove the nougat from the oven and let it cool completely in the baking tray.

   Tip: It will be easy to cut into squares once it has cooled.