Chocolate Pain au Chocolat

Instructions

1. 1

   In a large mixing bowl, combine the warm milk, yeast, and a pinch of salt. Stir gently to dissolve the yeast, then let it sit for 5-7 minutes until foamy.

2. 2

   In a separate large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk to incorporate.

3. 3

   Add the melted butter and whisk until the mixture resembles coarse crumbs.

4. 4

   Add the eggs one at a time, whisking until well combined after each addition.

5. 5

   Gradually pour in the yeast mixture, mixing until a shaggy dough forms.

6. 6

   Knead the dough on a floured surface for 10 minutes, until smooth and elastic.

7. 7

   Roll out the dough to a thickness of 1cm. Cut into 6 equal pieces.

8. 8

   Place a tablespoon of diced chocolate in the center of each piece. Fold the dough over the chocolate to form a triangle, then press the edges to seal.

9. 9

   Place the chocolate pain au chocolat on a baking sheet lined with parchment paper, leaving about 2cm of space between each pastry.

10. 10

    Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.

11. 11

    Let cool on a wire rack for 5 minutes before serving.