Chocolate Panna Cotta

Instructions

1. 1

   In a medium saucepan, combine the dark chocolate and butter. Heat over low heat, stirring occasionally, until the chocolate is melted and the butter is fully incorporated.

2. 2

   In a separate bowl, whisk together the heavy cream, granulated sugar, large egg yolks, and salt until well combined.

3. 3

   Temper the egg yolks by slowly pouring the warm chocolate mixture into the egg yolk mixture, whisking constantly.

4. 4

   Remove the bowl from the heat and stir in the pure vanilla extract and espresso powder.

5. 5

   Pour the mixture into small individual serving cups or ramekins.

6. 6

   Refrigerate for at least 4 hours, or until the panna cotta is set.

7. 7

   Just before serving, sprinkle a layer of cocoa powder on top of each serving.

8. 8

   Serve chilled, with your choice of toppings such as fresh berries or caramel sauce.