Chocolate Parfait
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Let me share one of my favorite no bake desserts with you. This chocolate parfait is ridiculously easy to throw together in just twenty minutes, with zero cooking required. I love layering the silky chocolate mousse with creamy yogurt and crunchy granola for the perfect texture contrast. The yogurt adds a lovely tangy note while providing beneficial probiotics for your digestive health, and it keeps the whole dessert lighter than you'd expect. Topped with dark chocolate chips, a drizzle of honey, and a dollop of whipped cream, it feels fancy enough for guests but simple enough for a weeknight treat. Trust me, once you make this, you'll be reaching for it again and again.
Ella x
Ingredients
- 400chocolate mousse
- 300plain yogurt
- 100granola
- 50 ghoney
- 200dark chocolate chips
- 250 mlalmond milk
- 1salt
- 1vanilla extract
- 1 mllemon juice
- 100whipped cream
Detail level
Instructions
- 1
In a medium-sized bowl, whisk together the honey and vanilla extract.
Tip: Use a hand mixer for a lighter texture.
- 2
In a separate large bowl, whip the yogurt until smooth.
Tip: Make sure to break up any clumps before whipping.
- 3
Add the lemon juice to the yogurt and mix well.
Tip: This will prevent the parfait from becoming too runny.
- 4
In a separate pan, heat the chocolate chips over low heat, stirring constantly.
Tip: Don't let the chocolate burn, as this will ruin the texture.
- 5
Once the chocolate is melted and smooth, remove from heat.
Tip: Let it cool for a few minutes before assembling the parfait.
- 6
In a small bowl, mix together the granola and a pinch of salt.
Tip: This will add a nice crunch to the parfait.
- 7
To assemble the parfait, start with a layer of granola, followed by a layer of chocolate mousse, then a layer of yogurt, and finally a sprinkle of whipped cream on top.
Tip: Repeat the layers two more times, ending with a layer of whipped cream on top.
- 8
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Tip: This will make the parfait even more delicious and refreshing.
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