Chocolate Pizzelle Recipe

Name: Chocolate Pizzelle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 eggs; 1/2 cup melted unsalted butter; 2 teaspoons vanilla extract; 1/2 cup granulated sugar (for dusting); 1/2 cup confectioners' sugar (for dusting)

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
709¾ mlsugar
236.59 mlunsweetened cocoa powder
2 teaspoonsbaking powder
1 teaspoonsalt
4eggs
236.59 mlmelted unsalted butter
2 teaspoonsvanilla extract
236.59 mlgranulated sugar (for dusting)
236.59 mlconfectioners' sugar (for dusting)

Instructions

1
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
2
In a separate bowl, beat eggs, melted butter, and vanilla extract until combined.
3
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
4
Preheat a pizzelle maker according to the manufacturer's instructions.
5
Spoon about 1 tablespoon of batter onto each pizzelle mold.
6
Cook according to the pizzelle maker's instructions, usually about 30 seconds per side.
7
Remove the cooked pizzelles from the maker and transfer them to a cooling rack.
8
Dust the cooled pizzelles with granulated sugar and confectioners' sugar.

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