Chocolate Pralines

Instructions

1. 1

   Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the sugar, heavy cream, and salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the mixture reaches 115°C (239°F) on a candy thermometer.

4. 4

   Remove the saucepan from the heat and let cool slightly. Stir in the dark chocolate until melted and smooth.

5. 5

   Add the egg yolks one at a time, stirring well after each addition. Stir in the vanilla extract.

6. 6

   Pour the mixture onto the prepared baking sheet and spread into a thin layer.

7. 7

   Allow the mixture to cool and set at room temperature for at least 30 minutes.

8. 8

   Once set, use a sharp knife or cookie cutter to cut the praline mixture into desired shapes.

9. 9

   Melt the unsalted butter and cocoa powder in a small saucepan over low heat, stirring until smooth.

10. 10

    Drizzle the melted butter and cocoa mixture over the praline shapes and sprinkle with praline nuts.

11. 11

    Serve the chocolate pralines at room temperature.