Chocolate Pumpkin Bread

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a loaf pan.

2. 2

   In a large bowl, whisk together pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract.

3. 3

   In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.

4. 4

   Slowly add the dry ingredients to the wet ingredients, mixing just until combined.

5. 5

   Gradually pour in boiling water, stirring continuously until batter is smooth.

6. 6

   Pour batter into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let cool for 10 minutes before removing from pan and transferring to a wire rack to cool completely.