Chocolate Rice Pudding

Instructions

1. 1

   Rinse the rice in a fine mesh sieve until the water runs clear.

2. 2

   In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a simmer.

3. 3

   Reduce the heat to low and cook, covered, for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

4. 4

   Remove the saucepan from the heat and stir in the chocolate until melted.

5. 5

   Let the mixture cool slightly, then stir in the egg yolk until fully incorporated.

6. 6

   Strain the mixture through a fine mesh sieve into a clean bowl to remove any lumps.

7. 7

   Whisk in the butter, cocoa powder, and vanilla extract until fully incorporated.

8. 8

   Stir in the heavy cream until fully incorporated.

9. 9

   Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours.

   Tip: Optional: Garnish with sliced almonds before serving.