Chocolate Rocky Road
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Ingredients
- 200 gdark chocolate
- 100 gbutter
- 100 mlgolden syrup
- 3marshmallows(diced)
- 10digestive biscuits
- 100 galmonds(roughly chopped)
Instructions
- 1
Melt the chocolate, butter, and golden syrup together in a heatproof bowl set over a saucepan of simmering water.
- 2
Crush the digestive biscuits and stir them into the melted chocolate mixture.
- 3
Add the diced marshmallows and chopped almonds to the mixture and stir until evenly coated.
- 4
Press the mixture into a lined baking dish and refrigerate for at least 30 minutes before slicing and serving.
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