Chocolate Rocky Road
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This chocolate rocky road is my go to treat when I want something indulgent but don't want to spend ages in the kitchen. The whole thing comes together in under an hour, and honestly, it's cheaper to make than buying the fancy stuff from the shops. I love using dark chocolate because it's packed with antioxidants, so I feel a tiny bit virtuous while eating something absolutely delicious. The combination of crunchy biscuits, toasted almonds, and pillowy marshmallows is pure magic. Once you've made it once, you'll find yourself whipping up a batch whenever friends drop by.
Ella x
Ingredients
- 200 gdark chocolate
- 100 gbutter
- 100 mlgolden syrup
- 3marshmallows(diced)
- 10digestive biscuits
- 100 galmonds(roughly chopped)
Detail level
Instructions
- 1
Melt the chocolate, butter, and golden syrup together in a heatproof bowl set over a saucepan of simmering water.
- 2
Crush the digestive biscuits and stir them into the melted chocolate mixture.
- 3
Add the diced marshmallows and chopped almonds to the mixture and stir until evenly coated.
- 4
Press the mixture into a lined baking dish and refrigerate for at least 30 minutes before slicing and serving.
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