Chocolate Rum Babas

Instructions

1. 1

   In a large bowl, combine flour, yeast, sugar, salt, and milk.

2. 2

   Beat in the egg and butter until smooth.

3. 3

   Add vanilla extract and raisins, mix well.

4. 4

   Transfer dough to a floured surface and knead until smooth.

5. 5

   Shape into 8 equal buns and place in a greased baking dish.

6. 6

   Let rise in a warm place for 30 minutes.

7. 7

   Preheat oven to 350°F (175°C). Bake for 30 minutes, or until golden.

8. 8

   Cool for 5 minutes before removing from dish.

9. 9

   In a large bowl, combine cocoa powder and rum.

10. 10

    Dip each baba into the chocolate rum mixture.

11. 11

    Serve warm, garnished with extra rum or powdered sugar, if desired.