Chocolate Semifreddo

Instructions

1. 1

   In a double boiler or heatproof bowl set over a pot of simmering water, melt the dark chocolate, stirring occasionally.

2. 2

   Remove the melted chocolate from the heat and let it cool slightly.

   Tip: Be careful not to let it seize up.

3. 3

   In a separate bowl, whip the heavy cream until it forms stiff peaks.

   Tip: Use an electric mixer for best results.

4. 4

   In another bowl, whisk together the granulated sugar and egg yolks until light and fluffy.

   Tip: Add the vanilla extract and whisk to combine.

5. 5

   Fold the whipped cream into the sugar and egg yolk mixture until well combined.

   Tip: Be gentle to avoid deflating the cream.

6. 6

   Fold the melted chocolate into the cream mixture until well combined.

   Tip: Make sure the chocolate is fully incorporated.

7. 7

   Pour the mixture into the prepared semifreddo mold.

   Tip: Smooth the top with a spatula.

8. 8

   Freeze the semifreddo for at least 2 hours, or until set.

   Tip: Unmold the semifreddo before serving.

9. 9

   Slice the semifreddo into individual portions and serve.

   Tip: Enjoy!