Chocolate Slice and Bake Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.

4. 4

   Add vanilla extract and eggs, beating well after each addition.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Divide the dough into 4 equal portions. Roll each portion into a log about 2 inches in diameter.

8. 8

   Wrap each log in plastic wrap and refrigerate for at least 1 hour.

9. 9

   Slice the logs into 1/2-inch rounds and place them on the prepared baking sheet.

10. 10

    Bake for 10 minutes, then rotate the baking sheet and bake for another 10-12 minutes, or until the cookies are set.

11. 11

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12. 12

    Once cooled, dust the cookies with powdered sugar.