Chocolate Speculaas

Name: Chocolate Speculaas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1 cup unsalted butter; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 tsp vanilla extract; 2 large eggs; dark 1 cup chocolate chips

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

473.18 mlall-purpose flour
709¾ mlcocoa powder
1 tspbaking soda
1 tspsalt
2 tspground cinnamon
1 tspground nutmeg
1 tspground cloves
1 tspground ginger
236.59 mlunsalted butter(softened)
709¾ mlbrown sugar
236.59 mlgranulated sugar
2 tspvanilla extract
2 large eggs
dark1 cup chocolate chips

Instructions

1
In a large bowl, whisk together flour, cocoa powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2
In another bowl, cream together butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
3
Beat in eggs one at a time, then gradually mix in the dry ingredients.
4
Fold in chocolate chips.
5
Chill dough for 30 minutes.
6
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
7
Roll out dough to 1/4-inch thickness. Cut out shapes with a cookie cutter.
8
Place cookies on prepared baking sheets. Bake for 8-10 minutes, or until edges are firm.
9
Cool cookies on wire racks.

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