Chocolate Steamed Pudding
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This chocolate steamed pudding is one of my favorite desserts to make when I want something truly special without spending hours in the kitchen. The beauty of this recipe is its simplicity, taking just 15 minutes to prepare and 30 minutes to cook, which means you can have an impressive homemade pudding on the table faster than you'd expect. I love using quality cocoa powder here because it's packed with antioxidants while delivering that deep, rich chocolate flavor we all crave. Best of all, it uses basic pantry staples, so there's no need for exotic ingredients or a hefty grocery bill. The result is a tender, moist pudding that feels indulgent yet comes together effortlessly.
Ella x
Ingredients
- 120all-purpose flour
- 60 gunsweetened cocoa powder
- 200 ggranulated sugar
- 100 gunsalted butter
- 4large eggs
- 400 mlwhole milk
- 1vanilla extract(optional)
Detail level
Instructions
- 1
Preheat your steamer to boiling point.
- 2
In a medium bowl, whisk together flour, cocoa powder, and sugar.
Tip: Use a whisk attachment for a smooth mixture.
- 3
Add the unsalted butter and whisk until the mixture resembles coarse crumbs.
- 4
In a separate bowl, whisk together the eggs and milk until well combined.
Tip: Be patient and whisk thoroughly.
- 5
Add the vanilla extract, if using, and whisk until dissolved.
- 6
Pour the wet ingredients into the dry ingredients and whisk until smooth.
Tip: The batter should be thick but pourable.
- 7
Pour the pudding mixture into 4 individual serving cups or ramekins.
Tip: Use a spatula to smooth the surface.
- 8
Place the cups in the steamer, cover with a lid, and steam for 20-25 minutes.
Tip: Check the pudding after 20 minutes to avoid overcooking.
- 9
Remove the pudding from the steamer and let cool slightly.
- 10
Serve warm, garnished with whipped cream or chocolate shavings, if desired.
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