Chocolate Steamed Pudding

Instructions

1. 1

   Preheat your steamer to boiling point.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, and sugar.

   Tip: Use a whisk attachment for a smooth mixture.

3. 3

   Add the unsalted butter and whisk until the mixture resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the eggs and milk until well combined.

   Tip: Be patient and whisk thoroughly.

5. 5

   Add the vanilla extract, if using, and whisk until dissolved.

6. 6

   Pour the wet ingredients into the dry ingredients and whisk until smooth.

   Tip: The batter should be thick but pourable.

7. 7

   Pour the pudding mixture into 4 individual serving cups or ramekins.

   Tip: Use a spatula to smooth the surface.

8. 8

   Place the cups in the steamer, cover with a lid, and steam for 20-25 minutes.

   Tip: Check the pudding after 20 minutes to avoid overcooking.

9. 9

   Remove the pudding from the steamer and let cool slightly.

10. 10

    Serve warm, garnished with whipped cream or chocolate shavings, if desired.