Chocolate Sticky Buns
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chocolate sticky buns are my go to when I want something impressive but don't have all day in the kitchen. With just 15 minutes of prep and 30 minutes in the oven, you'll have warm, gooey chocolate perfection ready to serve. I love that dark chocolate chips are packed with antioxidants, so you can feel a little better about indulging in these treats. The best part is how simple everything comes together with ingredients you probably already have at home. Trust me, your family will be begging for seconds!
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 3 gbaking powder
- 5 gsalt
- 100 gunsalted butter
- 2 eggeggs
- 150 mlmilk
- 50 gcocoa powder
- 150 gdark chocolate chips
- 50 gbrown sugar
- 50 galmonds
Detail level
Instructions
- 1
Preheat the oven to 200°C. Line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse breadcrumbs.
- 4
In a separate bowl, whisk together the eggs, milk, and cocoa powder.
- 5
Add the chocolate chips and brown sugar to the egg mixture and whisk until smooth.
- 6
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
- 7
Knead the dough for 5 minutes until smooth and elastic.
- 8
Roll out the dough to a thickness of 1cm. Cut into 4 equal rectangles.
- 9
Sprinkle the streusel topping over the dough rectangles.
- 10
Bake for 20-25 minutes until golden brown.
- 11
While still warm, drizzle with melted chocolate and sprinkle with almonds.
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