Chocolate Sticky Buns

Instructions

1. 1

   Preheat the oven to 200°C. Line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Add the unsalted butter to the dry ingredients and mix until the mixture resembles coarse breadcrumbs.

4. 4

   In a separate bowl, whisk together the eggs, milk, and cocoa powder.

5. 5

   Add the chocolate chips and brown sugar to the egg mixture and whisk until smooth.

6. 6

   Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.

7. 7

   Knead the dough for 5 minutes until smooth and elastic.

8. 8

   Roll out the dough to a thickness of 1cm. Cut into 4 equal rectangles.

9. 9

   Sprinkle the streusel topping over the dough rectangles.

10. 10

    Bake for 20-25 minutes until golden brown.

11. 11

    While still warm, drizzle with melted chocolate and sprinkle with almonds.