Chocolate Strudel

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the center of the oven for even baking.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.

   Tip: Aim for a smooth, even mixture.

3. 3

   In a separate large bowl, whisk together the softened butter, eggs, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. 5

   Fold in the dark chocolate chips.

   Tip: Be gentle to avoid crushing the chocolate.

6. 6

   Roll out the dough to a thickness of about 3 mm (1/8 inch).

   Tip: Use a rolling pin or your hands to achieve the right thickness.

7. 7

   Spread the dough evenly into a 20x30 cm (8x12 inch) rectangle.

   Tip: Leave a 1 cm (1/2 inch) border around the edges.

8. 8

   In a small bowl, mix together the streusel topping ingredients.

   Tip: Use your fingers or a pastry blender to create a crumbly texture.

9. 9

   Sprinkle the streusel topping evenly over the dough.

   Tip: Make sure to cover the entire surface.

10. 10

    Bake for 35-40 minutes, or until the strudel is golden brown and the filling is bubbly.

    Tip: Keep an eye on it to avoid overbaking.