Chocolate Strudel
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My chocolate strudel recipe is one of my absolute favorites to make when I want something indulgent but manageable. The beauty of this dessert is how straightforward it is, ready in just an hour from start to finish, which means you can satisfy those chocolate cravings without spending all afternoon in the kitchen. Dark chocolate is the star here, and beyond tasting absolutely divine, it's packed with antioxidants that make this treat feel a little less guilty. The best part? You likely have most of these ingredients already in your pantry, making this a budget friendly option for impressing family and friends.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gsugar
- 150 gunsalted butter(softened)
- 2large eggs
- 1 mLvanilla extract
- 200 gdark chocolate chips
- 50 gcocoa powder
- 100 mLalmond milk
- 5 gsalt
- 2 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the center of the oven for even baking.
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
Tip: Aim for a smooth, even mixture.
- 3
In a separate large bowl, whisk together the softened butter, eggs, and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- 5
Fold in the dark chocolate chips.
Tip: Be gentle to avoid crushing the chocolate.
- 6
Roll out the dough to a thickness of about 3 mm (1/8 inch).
Tip: Use a rolling pin or your hands to achieve the right thickness.
- 7
Spread the dough evenly into a 20x30 cm (8x12 inch) rectangle.
Tip: Leave a 1 cm (1/2 inch) border around the edges.
- 8
In a small bowl, mix together the streusel topping ingredients.
Tip: Use your fingers or a pastry blender to create a crumbly texture.
- 9
Sprinkle the streusel topping evenly over the dough.
Tip: Make sure to cover the entire surface.
- 10
Bake for 35-40 minutes, or until the strudel is golden brown and the filling is bubbly.
Tip: Keep an eye on it to avoid overbaking.
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