Chocolate Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C/350°F.

2. 2

   In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. 3

   In a separate bowl, steep tea bags in boiling water for 5 minutes, then remove and discard tea bags.

4. 4

   In a saucepan, melt butter over medium heat. Remove from heat and stir in sugar.

5. 5

   Beat in eggs one at a time, followed by vanilla extract.

6. 6

   Gradually add the tea-infused water to the butter mixture, stirring continuously.

7. 7

   Slowly add the dry ingredients to the wet mixture, stirring until just combined.

8. 8

   Fold in chocolate chips.

9. 9

   Pour batter into a loaf pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Let cool before slicing and serving.