Chocolate Tiffin
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My chocolate tiffin is an absolute lifesaver when you need something sweet and impressive without spending hours in the kitchen. This no bake treat comes together in just 45 minutes and requires nothing fancy, making it perfect for busy weeknights or last minute gatherings. The condensed milk and golden syrup create a wonderfully fudgy base, while the cocoa powder adds that deep chocolate flavor we all crave. I love adding almonds for their heart healthy fats and protein, which give you a bit of substance beyond just indulgence. Best of all, most of these ingredients are probably already lurking in your pantry, so you can whip up this impressive dessert without a special trip to the shops.
Ella x
Ingredients
- 200 gdigestive biscuits
- 100 gunsalted butter
- 100 mlgolden syrup
- 395 gcondensed milk
- 80 gcocoa powder
- 100 gdesiccated coconut
- 50 gchopped almonds
- 100 graisins
- 100 gchocolate chips
- 1butter for greasing
Detail level
Instructions
- 1
Lightly grease a square baking tin.
- 2
Crush the digestive biscuits and set aside.
Tip: For a finer texture, use a food processor.
- 3
Melt the butter and golden syrup in a saucepan over medium heat.
- 4
Add the condensed milk and cocoa powder, stirring continuously until combined.
Tip: Be careful not to burn the mixture.
- 5
Remove the saucepan from heat and mix in the coconut, almonds, raisins, and half of the chocolate chips.
Tip: Save the remaining chocolate chips for decoration.
- 6
Press the biscuit crumbs into the bottom of the prepared baking tin.
Tip: Press firmly to ensure an even layer.
- 7
Pour the chocolate mixture over the biscuit base and spread evenly.
- 8
Sprinkle the remaining chocolate chips on top.
- 9
Refrigerate for at least 30 minutes or until set.
- 10
Cut into squares and serve.
Tip: Store leftovers in the refrigerator.
Recipe Variations
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