Chocolate Tiffin

Instructions

1. 1

   Lightly grease a square baking tin.

2. 2

   Crush the digestive biscuits and set aside.

   Tip: For a finer texture, use a food processor.

3. 3

   Melt the butter and golden syrup in a saucepan over medium heat.

4. 4

   Add the condensed milk and cocoa powder, stirring continuously until combined.

   Tip: Be careful not to burn the mixture.

5. 5

   Remove the saucepan from heat and mix in the coconut, almonds, raisins, and half of the chocolate chips.

   Tip: Save the remaining chocolate chips for decoration.

6. 6

   Press the biscuit crumbs into the bottom of the prepared baking tin.

   Tip: Press firmly to ensure an even layer.

7. 7

   Pour the chocolate mixture over the biscuit base and spread evenly.

8. 8

   Sprinkle the remaining chocolate chips on top.

9. 9

   Refrigerate for at least 30 minutes or until set.

10. 10

    Cut into squares and serve.

    Tip: Store leftovers in the refrigerator.