Chocolate Toffee
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
My go to treat when I want something indulgent but don't want to spend all day in the kitchen is this chocolate toffee recipe. It comes together in just an hour from start to finish, making it perfect for those moments when cravings strike. Dark chocolate, the star ingredient here, is packed with antioxidants that make indulging feel a little bit better. What I love most is how straightforward it is to make with simple pantry staples and toffee pieces that do most of the flavor work for you. This is comfort baking at its finest.
Ella x
Ingredients
- 300salted butter
- 250golden syrup
- 400dark chocolate
- 400golden syrup toffees
- 150 gall purpose flour
- 6 gbaking soda
- 12 gsalt
- 2 mlvanilla extract
- 200dark chocolate chips
- 50 gmilk powder
Detail level
Instructions
- 1
Preheat the oven to 150°C (300ºfF). Line an 18x18cm baking tray with parchment paper.
- 2
Melt the butter and golden syrup in a saucepan over low heat, stirring occasionally. Bring to the boil, then reduce the heat and simmer for 5 minutes.
Tip: Use a candy thermometer to check for the hard-ball stage.
- 3
Remove the saucepan from the heat and stir in the dark chocolate until melted and smooth.
- 4
Stir in the golden syrup toffees, flour, baking soda, and salt until well combined.
Tip: Make sure to scrape down the sides of the bowl thoroughly.
- 5
Pour the mixture into the prepared baking tray and smooth the top.
- 6
Bake for 25-30 minutes, or until the toffee is set and the edges are golden brown.
Tip: Avoid opening the oven door during the baking time.
- 7
Remove the toffee from the oven and sprinkle with dark chocolate chips.
Tip: Let the chocolate set at room temperature for at least 30 minutes before breaking into pieces.
- 8
Once set, break the toffee into pieces and serve.
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