Chocolate Traybake

Name: Chocolate Traybake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 225 grams unsalted butter; 300 grams dark chocolate; 200 grams caster sugar; 100 milliliters golden syrup; 150 grams plain flour; 50 grams cocoa powder; 1 teaspoon baking powder; pinch of salt; 4 eggs; 1 teaspoon vanilla extract; 100 grams hazelnuts

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

225 gramsunsalted butter
300 gramsdark chocolate
200 gramscaster sugar
100 millilitersgolden syrup
150 gramsplain flour
50 gramscocoa powder
1 teaspoonbaking powder
pinch of salt
4eggs
1 teaspoonvanilla extract
100 gramshazelnuts(roughly chopped)

Instructions

1
Preheat the oven to 180°C/160°C fan/gas 4.
2
Grease and line a 20cm square tin.
3
Melt the butter, chocolate, sugar, and golden syrup together in a heatproof bowl over a pan of simmering water.
4
Sift the flour, cocoa powder, baking powder, and salt into a separate bowl.
5
Beat the eggs and vanilla extract together in another bowl.
6
Stir the dry ingredients into the melted chocolate mixture, then fold in the beaten eggs.
7
Transfer the mixture to the prepared tin, smooth the top, and scatter over the chopped hazelnuts.
8
Bake for 30 minutes, or until the top is firm but still slightly gooey in the centre.
9
Cool completely in the tin before cutting into squares.

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