Chocolate Trifle

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20cm square baking dish and line it with parchment paper.

   Tip: Use a digital thermometer for accurate temperature reading.

2. 2

   In a medium bowl, whisk together flour, sugar, and cocoa powder.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large mixing bowl, whisk together milk, butter, and eggs. Add the dry ingredients to the wet ingredients and whisk until smooth.

   Tip: Don't overmix the batter.

4. 4

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

5. 5

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Let the cake cool completely in the pan.

6. 6

   In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

   Tip: Be careful not to boil the cream.

7. 7

   Remove the cream from the heat and add the chocolate shavings. Let it sit for 1-2 minutes before stirring until smooth.

   Tip: Use a whisk to break any chocolate lumps.

8. 8

   To assemble the trifle, cut the cooled cake into 1-inch cubes.

   Tip: Use a serrated knife for clean cuts.

9. 9

   In a large serving dish, create a layer of cake cubes.

   Tip: You can trim the cake to fit the dish.

10. 10

    Pour half of the chocolate custard over the cake layer.

    Tip: Make sure to leave a 1-inch border around the edges.

11. 11

    Repeat the layers: cake cubes, whipped cream, and chocolate custard.

    Tip: Finish with a layer of whipped cream on top.

12. 12

    Garnish with fresh raspberries and chocolate shavings.

    Tip: You can use more or less of each garnish depending on your preference.