Chocolate Truffles

Instructions

1. 1

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

2. 2

   In a separate bowl, whip the butter and confectioners' sugar until light and fluffy.

3. 3

   In another bowl, whisk together the cocoa powder, salt, and heavy cream until well combined.

4. 4

   Add the vanilla extract to the cocoa mixture and whisk until smooth.

5. 5

   Slowly pour the chocolate into the cocoa mixture, stirring until a dough forms.

6. 6

   Roll the dough into small balls, about 1 inch in diameter. You should end up with around 12 truffles.

7. 7

   Roll each truffle in cocoa powder to coat, then place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to set.

8. 8

   If desired, garnish with edible gold dust before serving.