Chocolate Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Melt the chocolate and butter together in a heatproof bowl set over a saucepan of simmering water.

3. 3

   Remove from heat and stir in the sugar, vanilla extract, and salt.

4. 4

   In a separate bowl, beat the eggs and icing sugar until combined.

5. 5

   Fold the egg mixture into the chocolate mixture until smooth.

6. 6

   Gradually sift in the flour and cocoa powder, folding until combined.

7. 7

   Drizzle the melted coconut oil over the mixture and fold until incorporated.

8. 8

   Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving space between each one.

9. 9

   Bake for 6-7 minutes or until the edges are crisp. Remove from the oven and quickly shape each tuile into a curve while still warm.

10. 10

    Allow to cool completely before serving.