Chocolate Upside-Down Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Melt 100g unsalted butter and mix with 1 cup brown sugar. Spread the mixture in the bottom of a cake pan.

   Tip: You can line the pan with parchment paper for easier removal.

3. 3

   Arrange the diced pineapple on top of the sugar and butter mixture.

4. 4

   In a separate bowl, combine 1 cup all-purpose flour, 3/4 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp salt.

5. 5

   In another bowl, cream 200g unsalted butter, 3/4 cup white sugar, and 1 tsp vanilla extract until light and fluffy.

6. 6

   Beat in 2 eggs one at a time, making sure each is fully incorporated before adding the next.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

8. 8

   Pour the batter over the pineapple in the cake pan.

9. 9

   Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Let the cake cool for a few minutes, then invert it onto a serving plate.

    Tip: Be careful not to burn yourself.