Chocolate Viennese Whirls

Instructions

1. 1

   Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2

   Beat together butter, icing sugar, cocoa powder, and vanilla extract until creamy.

3. 3

   Add flour gradually and mix until a dough forms.

4. 4

   Roll out dough between two sheets of parchment paper to 1/2 cm thickness and cut into rounds.

5. 5

   Bake for 10 minutes, then remove from oven and let cool.

6. 6

   For the filling, whip the cream until stiff peaks form.

7. 7

   Melt the chocolate chips and mix with powdered sugar and hot water. Stir until smooth.

8. 8

   Match biscuit halves together, spreading whipped cream on one half and chocolate filling on the other.

9. 9

   Serve immediately.