Chocolate Zucchini Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is my favorite way to sneak vegetables into dessert, and honestly, nobody ever guesses that zucchini is hiding in here. The zucchini keeps the bread incredibly moist while adding barely any calories, and it's ready in under an hour from start to finish. Since you probably have zucchini growing like crazy in summer anyway, this recipe is wonderfully budget friendly. The chocolate flavor is rich and satisfying, making it feel like a real treat even though it's surprisingly simple to throw together. Your family will be asking for seconds before they even know what just happened.
Ella x
Ingredients
- 3zucchini
- 473 mlplain flour
- 237 mlsugar
- 710 mlcocoa powder
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 237 mlvegetable oil
- 1 teaspoonvinegar
- 2 teaspoonsvanilla extract
- 2eggs
- 237 mlchocolate chips
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F) and grease a loaf pan.
- 2
Grate the zucchini and set aside.
- 3
In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- 4
In another bowl, whisk oil, vinegar, vanilla, and eggs.
- 5
Add the wet ingredients to the dry ingredients and mix until just combined.
- 6
Fold in the grated zucchini and chocolate chips.
- 7
Pour the batter into the prepared loaf pan and bake for 30 minutes or until a toothpick inserted comes out clean.
- 8
Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
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