Chocolate Zucchini Bread

Instructions

1. 1

   Preheat oven to 180°C (350°F) and grease a loaf pan.

2. 2

   Grate the zucchini and set aside.

3. 3

   In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.

4. 4

   In another bowl, whisk oil, vinegar, vanilla, and eggs.

5. 5

   Add the wet ingredients to the dry ingredients and mix until just combined.

6. 6

   Fold in the grated zucchini and chocolate chips.

7. 7

   Pour the batter into the prepared loaf pan and bake for 30 minutes or until a toothpick inserted comes out clean.

8. 8

   Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.