Chocolatey Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These chocolatey chocolate chip cookies are my go to recipe whenever I'm craving something decadent but don't want to spend all day in the kitchen. With just fifteen minutes of prep and thirty minutes in the oven, you'll have warm, fudgy cookies ready to enjoy. The cocoa powder in these isn't just for flavor either, it's packed with antioxidants that make indulging feel a little bit better. Best of all, most of these ingredients are probably already sitting in your pantry, so you can whip up a batch without a special trip to the store. Trust me, your friends and family will think you've been baking all afternoon.
Ella x
Ingredients
- 473 mlplain flour
- 237 mlcocoa powder
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 237 mlunsalted butter(softened)
- 710 mlgranulated sugar
- 710 mlbrown sugar
- 2 teaspoonsvanilla extract
- 2eggs
- 473 mlchocolate chips
- 237 mldark chocolate chunks
Detail level
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 3
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- 4
Beat in the eggs one at a time, ensuring each is fully incorporated.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips and dark chocolate chunks.
- 7
Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- 8
Bake for 10 minutes, then rotate the baking sheet and continue baking for another 10-15 minutes, or until the edges are firm.
- 9
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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