Chocolatey Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. 3

   In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.

4. 4

   Beat in the eggs one at a time, ensuring each is fully incorporated.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips and dark chocolate chunks.

7. 7

   Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. 8

   Bake for 10 minutes, then rotate the baking sheet and continue baking for another 10-15 minutes, or until the edges are firm.

9. 9

   Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.