Cider & maple poached peaches
Prep
5 mins
Cook
25 mins
Servings
4
Difficulty
Medium
This is one of my favourite ways to celebrate autumn. The beauty of this recipe is how quickly it comes together, taking just thirty minutes from start to finish, yet tasting like you've spent hours in the kitchen. I poach fresh peaches in a fragrant cider and maple syrup base, infused with warming spices that fill your kitchen with the most incredible aroma. Cider brings such a lovely subtle tartness that balances the sweetness beautifully, while peaches are packed with vitamin C to support your immune system. Served with creamy yogurt alternative, it's the perfect dessert for weeknight entertaining or a simple treat for yourself.
Ella x
Ingredients
- 50orchard pig reveller cider
- 2 tbspmaple syrup
- 1cinammon stick
- 1star anise
- 4peaches(halved and stones removed)
- 8 tbspnon-dairy yogurt alternative((such as coconut or oat))
Detail level
Instructions
- 1
Put the cider, maple syrup, cinnamon and star anise in a large casserole dish or sauté pan for which you have a lid. Bring to the boil, then lower to a gentle simmer.
- 2
Carefully lower in the peaches skin-side down. Cover with the lid and poach for 5 minutes, then turn and poach for another 5 minutes. Using a slotted spoon, lift out the peaches and set aside on a plate.
- 3
Turn up the heat under the pan and bubble the juices until reduced and syrupy. Serve the peaches and yogurt alternative with the warm syrup spooned over.
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