Cinnamon bun iced chai float
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You've got to try this dreamy creation I came up with on a lazy afternoon. Chai tea has wonderful anti inflammatory properties that make it so good for you, and when you brew it strong and chill it down, it becomes the perfect base for something a bit special. The beauty of this float is how incredibly simple it is to pull together in just 45 minutes total, and honestly, the ingredients are things you probably already have on hand. All you need is quality chai tea bags, a touch of honey for sweetness, that gorgeous salted caramel sauce, and a scoop of cinnamon bun ice cream. It's pure comfort in a glass, with all those warm spice flavors you love in a dessert that feels totally indulgent but comes together faster than you'd think.
Ella x
Ingredients
- 450 chai tea bags(chai tea bags)
- 2 tbspclear honey
- 2 tbspno.1 salted caramel sauce
- 1 tub/scinnamon bun dairy ice cream
Detail level
Instructions
- 1
Place 4 chai tea bags into a large heatproof jug and pour over 250ml boiling water. Leave to steep for 10 minutes.
- 2
Remove the teabags and stir in 2 tbsp clear honey. Add cold water to make up to 1L, then chill. Warm 2 tbsp No.1 Salted Caramel Sauce according to pack instructions.
- 3
Pour the cooled tea into 4 tumblers, then top each with a large scoop of Cinnamon Bun Dairy Ice Cream. Drizzle over the sauce and serve.
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