Clam Pho

Instructions

1. 1

   In a large pot, heat the vegetable oil over medium heat.

   Tip: Be careful not to burn the oil.

2. 2

   Add the onion, ginger, and garlic and sauté until the onion is translucent.

   Tip: This step takes about 5 minutes.

3. 3

   Add the star anise, cinnamon, and cloves and cook for 1 minute.

   Tip: Be careful not to burn the spices.

4. 4

   Add the fish sauce, lime juice, chili flakes, salt, and black pepper and stir to combine.

   Tip: This step takes about 2 minutes.

5. 5

   Add the clams and cook until they open, about 3-4 minutes.

   Tip: Be careful not to overcook the clams.

6. 6

   Add the rice noodles and cook for 2-3 minutes, or until they are tender.

   Tip: This step takes about 2 minutes.

7. 7

   Add 1 liter of water and bring to a boil.

   Tip: Then reduce the heat to low and simmer for 10 minutes.

8. 8

   Taste and adjust the seasoning as needed.

   Tip: You can add more fish sauce, lime juice, or chili flakes to taste.

9. 9

   Ladle the soup into bowls and garnish with fresh cilantro.

   Tip: Serve immediately and enjoy!