Clam Stew
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a clam stew recipe I absolutely love making on weeknight evenings. It comes together in just under an hour, making it perfect when you want something impressive but don't have all day to spend in the kitchen. The best part? Clams are packed with iron and B vitamins, so you're getting real nutrition alongside incredible flavor. Fresh clams, tender vegetables, and a touch of white wine create this deeply satisfying dish that feels fancy but costs far less than restaurant meals. My family requests this constantly, and once you try it, you'll understand why.
Ella x
Ingredients
- 400clams
- 1onions
- 2garlic
- 473 mlcarrots
- 237 mlpotatoes
- 20 gtomato paste
- 150 mlwhite wine
- 500 mlchicken broth
- 30 golive oil
- 1paprika
- 1salt
- 1black pepper
Detail level
Instructions
- 1
Rinse the clams under cold water, then discard any broken or open shells.
- 2
Heat the olive oil in a large pot over medium heat.
Tip: Use a large pot to accommodate all the ingredients.
- 3
Add the onions and garlic and cook until softened, about 5 minutes.
Tip: Be careful not to burn the onions.
- 4
Add the carrots and potatoes and cook for an additional 5 minutes.
Tip: Use a spoon to stir the vegetables occasionally.
- 5
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
Tip: This will help bring out the flavors of the dish.
- 6
Add the white wine and chicken broth, and bring to a boil.
Tip: Use a ladle to scrape the bottom of the pot for any browned bits.
- 7
Add the clams, paprika, salt, and pepper, and stir to combine.
Tip: Make sure the clams are fully submerged in the liquid.
- 8
Reduce heat to low and simmer for 10-15 minutes, or until the clams open.
Tip: Do not overcrowd the pot.
- 9
Serve hot, garnished with chopped fresh parsley if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.