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Classic Bisquick Peach Cobbler
Prep
10 mins
Cook
50 mins
Servings
6
Difficulty
Medium
This Classic Bisquick Peach Cobbler is my go to dessert when I want something delicious without spending hours in the kitchen. The beauty of using Bisquick is that it cuts your prep time down to just ten minutes, which means you can have a warm, comforting cobbler on the table in under an hour. Peaches are naturally rich in vitamin C and fiber, making this treat a bit lighter than you might expect. The warm nutmeg and buttery topping create that perfect balance of sweet and spiced that keeps everyone coming back for seconds. Trust me, this recipe has saved countless dinner parties and family gatherings.
Ella x
Ingredients
- 11 cup original bisquick® mix
- 11 cup milk
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
- ½ cup butter or margarine, melted½ cup butter or margarine, melted
- 11 (29 ounce) can sliced peaches, drained
- 11 cup sugar
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. Stir in melted butter or margarine until blended.
- 3
Stir together peaches and sugar in a bowl until combined; spoon over batter.
- 4
Bake in the preheated oven until golden, 50 to 60 minutes.
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