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Classic Bisquick Peach Cobbler
Prep
10 mins
Cook
50 mins
Servings
6
Difficulty
Medium
Ingredients
- 11 cup original bisquick® mix
- 11 cup milk
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
- ½ cup butter or margarine, melted½ cup butter or margarine, melted
- 11 (29 ounce) can sliced peaches, drained
- 11 cup sugar
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. Stir in melted butter or margarine until blended.
- 3
Stir together peaches and sugar in a bowl until combined; spoon over batter.
- 4
Bake in the preheated oven until golden, 50 to 60 minutes.
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