Classic sausages & Cheddar mash with beans
Prep
15 mins
Cook
35 mins
Servings
2
Difficulty
Medium
This is one of my go to weeknight suppers when I want something proper and comforting without spending hours in the kitchen. The beauty of this dish is how quick it comes together, ready in just fifty minutes from start to finish. Those green beans bring real nutritional value with their vitamins and fibre, keeping things balanced alongside the rich, cheesy mash. It's the kind of meal that feels indulgent but honestly costs very little to make, and it never fails to satisfy everyone at the table.
Ella x
Ingredients
- 400 gramsbritish pork sausages(pack British Free Range 6 Pork Sausages)
- 300 gramsbeef gravy
- 450 gramscheddar mash(pack Cheddar mash)
- 200 gramstrimmed fine green beans(pack trimmed fine green beans)
Detail level
Instructions
- 1
Oven cook the sausages according to pack instructions, adding the gravy to the tin for the final 3-5 minutes, until piping hot and the sausages are evenly browned and cooked through with no pink meat.
- 2
Meanwhile, cook the mash according to pack instructions, and boil the beans for 3-4 minutes until tender. When the sausages and gravy are ready, serve with the mash and beans.
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