Classic Truffles
Prep
10 mins
Cook
2 hrs
Servings
24
Difficulty
Hard
These are my absolute favorite truffles to make because they come together in just ten minutes. I love using cream cheese as the base instead of heavy cream or butter, which keeps them lighter and gives you that tangy richness without all the extra calories. They're honestly so simple to whip up with just a few pantry staples, and honestly, they taste like you spent way more time on them than you did. The cocoa powder is loaded with antioxidants, so you can feel a little less guilty about indulging. After a quick chill in the freezer, you'll have elegant homemade chocolates that rival anything from a fancy shop.
Ella x
Ingredients
- 237 mlunsweetened cocoa
- 237 mlpowdered sugar
- 237 mllight cream cheese(at room temperature)
- 1 teaspoonvanilla extract
Detail level
Instructions
- 1
Mix all ingredients with electric mixer.
- 2
Drop by rounded teaspoon on cocoa powdered covered sheet of wax paper.
- 3
Roll into balls and refrigerate 2 hours.
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