Clean Banana Oat Cookies

Name: Clean Banana Oat Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 2 bananas, mashed 2 bananas, mashed; ¼ cup milk ¼ cup milk; 1 large egg, beaten 1 large egg, beaten; 1 teaspoon honey 1 teaspoon honey; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 1 cup rolled oats, or as needed 1 cup rolled oats, or as needed; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon baking powder ½ teaspoon baking powder; ⅛ teaspoon salt ⅛ teaspoon salt

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 bananas, mashed
¼ cup milk¼ cup milk
11 large egg, beaten
11 teaspoon honey
½ teaspoon vanilla extract½ teaspoon vanilla extract
11 cup rolled oats, or as needed
11 teaspoon ground cinnamon
½ teaspoon baking powder½ teaspoon baking powder
⅛ teaspoon salt⅛ teaspoon salt

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
3
Spoon mounds of batter a few inches apart onto the prepared baking sheet.
4
Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.

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