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Clean Banana Oat Cookies
Prep
10 mins
Cook
15 mins
Servings
12
Difficulty
Easy
These Clean Banana Oat Cookies are my go to when I want something sweet but wholesome for the whole family. Made with just ripe bananas, rolled oats, and a touch of honey, they come together in under 30 minutes total and require minimal ingredients you probably already have at home. The oats are packed with fiber, which keeps everyone satisfied longer, and there's no refined sugar or butter needed. They're honestly so simple to make and budget friendly, plus the kids actually think they're eating dessert when they're really getting real nutrition. Perfect for busy weeknights or meal prep!
Ella x
Ingredients
- 22 bananas, mashed
- ¼ cup milk¼ cup milk
- 11 large egg, beaten
- 11 teaspoon honey
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 11 cup rolled oats, or as needed
- 11 teaspoon ground cinnamon
- ½ teaspoon baking powder½ teaspoon baking powder
- ⅛ teaspoon salt⅛ teaspoon salt
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 2
Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.
- 3
Spoon mounds of batter a few inches apart onto the prepared baking sheet.
- 4
Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.
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