Clementine, cranberry & pecan Bircher muesli

Name: Clementine, cranberry & pecan Bircher muesli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 300 grams jumbo oats; 2 cox apple; 300 mls almond milk; 50 grams pumpkin seeds; 250 mls clementine juice; 85 grams dried cranberries; 1 tsp ground cinnamon; 1 tbsp maple syrup; 400 grams greek yogurt; 75 grams pecan nuts

Prep: 10 minsCook: 30 mins

Prep

10 mins

Cook

30 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarianEgg-Free

(0)

This is one of my favorite breakfast go tos when I want something that feels indulgent but actually nourishes my body. The combination of tart clementine juice, sweet cranberries, and buttery pecans creates this wonderful flavor explosion that honestly tastes more like dessert than breakfast. Oats are packed with soluble fiber that keeps you full for hours, so you'll breeze through your morning without those mid morning hunger pangs. Best of all, it takes just 10 minutes to throw together, and you can make a batch to last several days. No cooking required either, just mix and refrigerate overnight.

Ella x

Ingredients

Servings:

300 gramsjumbo oats
2cox apple(apples, skins left on, coarsely grated)
300 mlsalmond milk(milk (dairy, almond or rice))
50 gramspumpkin seeds
250 mlsclementine juice(plus 2 segmented clementines, to serve)
85 gramsdried cranberries(plus extra to serve)
1 tspground cinnamon
1 tbspmaple syrup
400 gramsgreek yogurt( yogurt (Greek, coconut or soya))
75 gramspecan nuts(pecans, toasted)

Detail level

Instructions

1
In a large bowl, combine all the ingredients apart from the pecans and segmented clementines. Cover and leave to soak for at least 3 hours, or overnight, in the fridge.
2
When ready to serve, divide the Bircher muesli between bowls and scatter over the toasted pecans, extra dried cranberries and clementine segments.

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