Cobb Salad

Name: Cobb Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 slices bacon 6 slices bacon; 3 eggs 3 eggs; 1 head iceberg lettuce, shredded 1 head iceberg lettuce, shredded; 3 cups chopped, cooked chicken meat 3 cups chopped, cooked chicken meat; 2 tomatoes, seeded and chopped 2 tomatoes, seeded and chopped; ¾ cup blue cheese, crumbled ¾ cup blue cheese, crumbled; 3 green onions, chopped 3 green onions, chopped; 1 avocado - peeled, pitted and diced 1 avocado - peeled, pitted and diced; 1 (8 ounce) bottle Ranch-style salad dressing 1 (8 ounce) bottle ranch-style salad dressing

Prep: 20 minsCook: 10 mins

Prep

20 mins

Cook

10 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

66 slices bacon
33 eggs
11 head iceberg lettuce, shredded
33 cups chopped, cooked chicken meat
22 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled¾ cup blue cheese, crumbled
33 green onions, chopped
11 avocado - peeled, pitted and diced
11 (8 ounce) bottle ranch-style salad dressing

Instructions

1
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
2
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
3
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.
4
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