%3Amax_bytes(150000)%3Astrip_icc()%2F14415-cobb-salad-ddmfs-0309-1x1-1-9be8b219ede6498fabc0d053e380da34.jpg&w=3840&q=75)
Cobb Salad
Prep
20 mins
Cook
10 mins
Servings
6
Difficulty
Easy
Let me share one of my favorite go to salads with you. This Cobb salad comes together in just 30 minutes, making it perfect for busy weeknights or when you want something satisfying without spending hours in the kitchen. What I love most is how customizable it is and how affordable it can be since you probably have most of these ingredients on hand already. The chicken and bacon make it hearty enough to be a complete meal, while the avocado adds healthy fats that keep you feeling full and energized. It's basically a composed salad where you can arrange all the colorful ingredients however you like, then drizzle it with ranch dressing. Once you make it once, you'll understand why this classic has stuck around for decades.
Ella x
Ingredients
- 66 slices bacon
- 33 eggs
- 11 head iceberg lettuce, shredded
- 33 cups chopped, cooked chicken meat
- 22 tomatoes, seeded and chopped
- ¾ cup blue cheese, crumbled¾ cup blue cheese, crumbled
- 33 green onions, chopped
- 11 avocado - peeled, pitted and diced
- 11 (8 ounce) bottle ranch-style salad dressing
Detail level
Instructions
- 1
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
- 2
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
- 3
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Gunpowder potato & pea curry
This is one of my favourite quick weeknight dinners because it comes together in under 45 minutes with minimal fuss. The gunpowder potatoes hold their shape beautifully while soaking up all those fragrant coriander flavours, and the creamy coconut milk makes everything feel indulgent without being heavy. Fresh peas add a lovely sweetness and boost of fibre that keeps me satisfied. Best of all, the ingredients are budget friendly and easy to find, making this an absolute go to when I need something nourishing and delicious on the table fast.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.