Coconut Bisque
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This creamy coconut bisque is one of my favorite weeknight dinners because it comes together in under an hour. I love how the warming spices like turmeric and ginger give it incredible depth, and turmeric is loaded with anti inflammatory compounds that are so good for you. The best part? It's surprisingly affordable and uses simple ingredients you probably already have on hand. The coconut milk creates this luxuriously silky texture without any fancy techniques, and honestly, it tastes like you spent way more time in the kitchen than you actually did. Trust me, your family will be asking for seconds.
Ella x
Ingredients
- 400 mlcoconut milk(full-fat)
- 1 kgonion
- 3 clovesgarlic
- 60 mllemon juice
- 20 gcoconut oil
- 2 gcumin
- 1 gcoriander
- 1 gturmeric
- 1 cmginger
- 500 mlchicken broth
- 200 gfull-fat coconut cream
- 1 gsalt
- 1 gpepper
- 1 bunchfresh cilantro
Detail level
Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and lightly browned, about 8 minutes.
- 2
Add the cumin, coriander, and turmeric to the saucepan and cook for 1 minute, stirring constantly.
- 3
Pour in the coconut milk, lemon juice, and chicken broth. Bring the mixture to a simmer and cook for 10 minutes, or until the soup has thickened slightly.
- 4
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the saucepan.
- 5
Stir in the coconut cream and season the soup with salt and pepper to taste.
- 6
Serve the soup hot, garnished with fresh cilantro and a dollop of coconut cream if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.