Coconut Chowder
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This coconut chowder is my go to comfort bowl when I want something deeply satisfying but don't have hours to spend in the kitchen. Ready in just forty five minutes, it comes together with pantry staples and simple chopping. The coconut milk gives it such a luscious creaminess while ginger brings wonderful anti inflammatory properties that make this feel nourishing as well as delicious. My family loves how the spices build flavor without any fuss, and honestly, the whole thing costs barely anything to make.
Ella x
Ingredients
- 400 gpotatoes
- 200 gonions
- 3 clovesgarlic
- 2 cmginger
- 600 mlcoconut milk
- 800 mlchicken broth
- 100 gtomato paste
- 1 tspcumin
- 1 tsppaprika
- 1 tspsalt
- 1 tsppepper
- 20 mlcoconut oil
- 1 sprigsfresh cilantro
- 2 mllemon juice
Detail level
Instructions
- 1
Heat the coconut oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.
- 2
Add the garlic, ginger, cumin, paprika, salt, and pepper to the pot. Cook for 1 minute, stirring constantly.
- 3
Add the tomato paste to the pot and cook for 1 minute, stirring constantly.
- 4
Add the chicken broth to the pot and bring to a simmer. Reduce the heat to low and let cook for 10 minutes.
- 5
Add the coconut milk to the pot and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
- 6
Add the potatoes to the pot and cook until they are tender, about 15-20 minutes.
- 7
Taste and adjust the seasoning as needed. Serve the soup hot, garnished with fresh cilantro and a squeeze of lemon juice.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.