Coconut-Cream Cheese Frosting

Name: Coconut-Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened; ½ cup unsalted butter, softened ½ cup unsalted butter, softened; 4 cups confectioners' sugar 4 cups confectioners' sugar; 2 tablespoons heavy cream 2 tablespoons heavy cream; ½ teaspoon salt ½ teaspoon salt; ½ teaspoon coconut flavoring ½ teaspoon coconut flavoring; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ½ cup sweetened shredded coconut ½ cup sweetened shredded coconut; 1 cup sweetened shredded coconut, toasted 1 cup sweetened shredded coconut, toasted

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened½ cup unsalted butter, softened
44 cups confectioners' sugar
22 tablespoons heavy cream
½ teaspoon salt½ teaspoon salt
½ teaspoon coconut flavoring½ teaspoon coconut flavoring
11 teaspoon vanilla extract
½ cup sweetened shredded coconut½ cup sweetened shredded coconut
11 cup sweetened shredded coconut, toasted

Instructions

1
Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

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