Coconut Cream Pie I

Name: Coconut Cream Pie I
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (9 inch) pie shell, baked 1 (9 inch) pie shell, baked; 1 (5 ounce) package instant vanilla pudding mix 1 (5 ounce) package instant vanilla pudding mix; 1 ½ cups milk 1 ½ cups milk; 1 ½ cups flaked coconut 1 ½ cups flaked coconut; 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) container frozen whipped topping, thawed

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

11 (9 inch) pie shell, baked
11 (5 ounce) package instant vanilla pudding mix
11 ½ cups milk
11 ½ cups flaked coconut
11 (8 ounce) container frozen whipped topping, thawed

Instructions

1
In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
2
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

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