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Coconut Custard Pie
Prep
10 mins
Cook
40 mins
Servings
8
Difficulty
Medium
This is my go to dessert when I want something impressive but don't want to spend all day in the kitchen. Coconut Custard Pie comes together in just fifty minutes total, making it perfect for weeknight dinners or last minute gatherings. The beauty of this recipe is how simple it really is, with ingredients you probably already have on hand, which means it won't break the bank either. Coconut isn't just delicious, it also contains healthy fats that can support heart health. The custard filling bakes right into the crust, creating that creamy, dreamy texture everyone loves without any fussy techniques.
Ella x
Ingredients
- 11 ½ cups white sugar
- ½ cup butter½ cup butter
- 22 large eggs
- 22 tablespoons all-purpose flour
- 11 cup milk
- 11 cup flaked coconut
- 11 teaspoon vanilla extract
- 11 (9 inch) unbaked pie crust
- 11 tablespoon flaked coconut
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- 3
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- 4
Bake in the preheated oven until filling is set, 40 to 50 minutes.
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