Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups white sugar 1 ½ cups white sugar; ½ cup butter ½ cup butter; 2 large eggs 2 large eggs; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 1 cup milk 1 cup milk; 1 cup flaked coconut 1 cup flaked coconut; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 (9 inch) unbaked pie crust 1 (9 inch) unbaked pie crust; 1 tablespoon flaked coconut 1 tablespoon flaked coconut

Prep: 10 minsCook: 40 mins

Prep

10 mins

Cook

40 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups white sugar
½ cup butter½ cup butter
22 large eggs
22 tablespoons all-purpose flour
11 cup milk
11 cup flaked coconut
11 teaspoon vanilla extract
11 (9 inch) unbaked pie crust
11 tablespoon flaked coconut

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
3
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
4
Bake in the preheated oven until filling is set, 40 to 50 minutes.