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Coconut Date Bars
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
These no bake coconut date bars are my go to when I need something sweet and satisfying without turning on the oven. They come together in just ten minutes, making them perfect for busy days or unexpected guests. The dates provide natural sweetness and are packed with fiber, which keeps you feeling full and supports digestion. What I love most is how simple this recipe is, with just a handful of pantry staples that probably already live in your kitchen. Almonds, cashews, coconut, and a touch of coconut oil create a chewy, nutty bar that tastes indulgent but is actually quite wholesome.
Ella x
Ingredients
- ⅓ cup slivered almonds⅓ cup slivered almonds
- ½ cup flaked coconut½ cup flaked coconut
- 1010 pitted dates, or to taste
- ¼ cup cashews, or to taste¼ cup cashews, or to taste
- 11 teaspoon coconut oil
Detail level
Instructions
- 1
Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.
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