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Coconut Jasmine Rice
Prep
5 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 (14 ounce) can coconut milk
- 11 ¼ cups water
- 11 teaspoon white sugar
- 11 pinch salt
- 11 ½ cups jasmine rice
Instructions
- 1
Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves.
- 2
Add rice and bring to a boil. Cover the saucepan, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
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