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Coconut Jasmine Rice
Prep
5 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This recipe has become one of my favorite go to sides because it's incredibly simple and ready in just thirty minutes. Jasmine rice paired with creamy coconut milk creates something restaurant quality right from your own kitchen without any fussy techniques. The coconut milk brings richness while also providing healthy medium chain fats that support energy and metabolism. Best of all, you probably have these pantry staples on hand already, making this an economical choice that doesn't compromise on flavor or satisfaction.
Ella x
Ingredients
- 11 (14 ounce) can coconut milk
- 11 ¼ cups water
- 11 teaspoon white sugar
- 11 pinch salt
- 11 ½ cups jasmine rice
Detail level
Instructions
- 1
Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves.
- 2
Add rice and bring to a boil. Cover the saucepan, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
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