Coconut Lime Rice

Name: Coconut Lime Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup basmati rice 1 cup basmati rice; 1 tablespoon coconut oil 1 tablespoon coconut oil; 1 teaspoon butter 1 teaspoon butter; ¼ cup flaked coconut ¼ cup flaked coconut; 1 cup coconut milk 1 cup coconut milk; 1 cup chicken broth, salt, to taste 1 cup chicken broth, salt, to taste; 1 lime, zested and juiced, ground black pepper, to taste 1 lime, zested and juiced, ground black pepper, to taste

Prep: 5 minsCook: 30 mins

Prep

5 mins

Cook

30 mins

Servings

Difficulty

Medium

Gluten-Free

(0)

Ingredients

Servings:

11 cup basmati rice
11 tablespoon coconut oil
11 teaspoon butter
¼ cup flaked coconut¼ cup flaked coconut
11 cup coconut milk
11 cup chicken broth, salt, to taste
11 lime, zested and juiced, ground black pepper, to taste

Instructions

1
Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

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